Cabbage Slaw Tacos with Black Beans & Feta - Easy Recipe - Wong Bok / Napa Cabbage – Misfit Garden

Ingredients

• 8 small corn or flour tortillas
• 1 cup black beans, cooked or canned (drained and rinsed)
• 1 cup crumbled feta cheese
• 1/4 cup fresh coriander, chopped (optional for garnish)
• Lime wedges, for serving
• 3 cups red cabbage, thinly sliced
• 1/2 red onion, thinly sliced
• 1 red chilli, seeded and finely chopped
• 1/4 cup fresh coriander, chopped
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or agave syrup
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 1/2 cup sour cream or Greek yoghurt
• 1 tablespoon hot sauce (such as Sriracha or your preferred brand)
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• Salt, to taste