Pork Belly Fried Rice – chefdanielbouza

Ingredients

• 5 cups Jasmine rice, cooked
• ½ Tbsp Sesame oil
• 2 Tbsp Vegetable oil
• 2 Tbsp Red chili flakes
• 1 ea White onion, julienne
• 6 ea Eggs, beaten
• 2 Tbsp Garlic cloves, minced
• 1 Tbsp Ginger, minced
• 1 ea Pepper, red bell
• 2 ea Thai chili, fresno or serrano pepper, sliced/minced
• 2 ea Green onions, thin sliced, plus more for garnish
• 3 Tbsp Shaoxing wine or dry sherry
• 1/2 Tbsp Fish sauce
• 1-2 Tbsp Soy sauce
• 1 tsp Sugar
• 3-4 oz Shitake mushrooms
• ¾ cup Peas, fresh or frozen
• 8 oz Pork belly, cooked
• 2 cups Brown sugar
• 1 cup Bean sprouts
• 1 ea Carrots, shaved or julienne
• 1 ea Broccoli, spears
• 1 Tbsp Sesame seeds, white or black or mixed
• 1 Tbsp Chili oil