Israeli Haloumi Bowl - IQS Recipes

Ingredients

• 1 teaspoon extra virgin olive oil.
• 1/2 cup giant Israeli couscous.
• 3/4 cups vegetable stock.
• 1 bunch broccolini, chopped into 0.5cm pieces.
• 1/3 cup almonds, roasted and roughly chopped.
• 1/2 cup flat-leaf parsley, finely chopped.
• 1/4 lemon, cut into wedges, to serve.
• 150 g halloumi, sliced into 3cm pieces.
• 1/4 teaspoon turmeric, ground.
• 1/4 lemon, juice and zest.
• 60 g full-fat natural or Greek yoghurt.