Pan-fried Halloumi with Israeli cous cous salad recipe
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Cooking tools:
- Microplane
- Citrus press
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Skillet
- Spatula
- Plate
- Serving platter
Ingredients
- 1 tbsp olive oil (or butter)
- 1/2 cup dried Israeli pearl cous cous
- 1 lemon
- 3/4 cup greek yogurt
- 1/4 cucumber (sliced)
- 1 stalk celery (sliced)
- 1 package of halloumi (sliced)
- 1 jalapeño (diced, optional)
- fresh dill (chopped)
- salt
- pepper
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