Pork Loin with Cranberries and Orange
Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker. The first step was selecting the right cut.
Keywords
- Main Courses
- Pork
- Slow Cooker
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Butcher's twine
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Spoon
- Aluminum foil
- Paper towel
- Serving platter
Ingredients
- 5 pounds boneless pork loin roast, trimmed and tied at 1-inch intervals
- 1 tablespoon vegetable oil
- 14 ounces cranberry sauce (1 can), whole berry
- 1/2 cup dried cranberries
- 1/2 cup orange juice
- 3 (3-inch-long) strips orange zest, trimmed of white pith
- 1/8 teaspoon ground cinnamon
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