Pork Loin with Cranberries and Orange Recipe - (4.4/5)

Name: Pork Loin with Cranberries and Orange Recipe - (4.4/5)
Ingredients: 1 (4 1/2- to 5-pound) boneless pork loin roast, trimmed and tied at 1-inch intervals; Salt and pepper; 1 tablespoon vegetable oil; 1 (14-ounce) can whole berry cranberry sauce; 1/2 cup dried cranberries; 1/2 cup orange juice; 3 (3-inch-long) strips orange zest, trimmed of white pith; 1/8 teaspoon ground cinnamon

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Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker. To ensure that it would even fit in our slow cooker, we found it...

Keywords

Pork Loin with Cranberries and Orange
recipe
orange
pork
pork loin
Fruits
Vegetables and Other Produce
Main Ingredients
Meat & Poultry
fruit
citrus

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Ingredients

1 (4 1/2- to 5-pound) boneless pork loin roast, trimmed and tied at 1-inch intervals
Salt and pepper
1 tablespoon vegetable oil
1 (14-ounce) can whole berry cranberry sauce
1/2 cup dried cranberries
1/2 cup orange juice
3 (3-inch-long) strips orange zest, trimmed of white pith
1/8 teaspoon ground cinnamon