Vegetable Bolognese with Olive Gremolata - Great Southern Restaurants

Ingredients

• 1/4 cup diced carrot (sweet)
• 1/4 cup diced celery
• 1/2 cup diced onion (sweet)
• 1 tablespoon chopped garlic
• 1/2 teaspoon red pepper flakes (spicy)
• 1 tablespoon tomato paste (umami)
• 1 tablespoon soy sauce (umami)
• 1 cup white wine (acid)
• 28 fl oz can chopped tomato (acid)
• 2 branches fresh sage
• 2 branches fresh basil
• 2 teaspoons dried oregano
• 1 lb fresh pappardelle (or other pasta shape)
• 1/4 cup toasted almonds, finely chopped
• 1/4 teaspoon orange zest (approx. 1 full scrape on a rasp grater)
• 1 tablespoon chopped flat leaf parsley
• 1 tablespoon chopped celery leaves (bitter)
• 2 tablespoons niçoise olives, sliced lengthwise (salt, umami)