Pear Almond Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Melon baller
- Food processor
- Stand mixer
- Tart pan
- Pie weights
- Rolling pin
- Cake tester
- Cooling rack
- Parchment paper
- Plastic wrap
- Saucepan
- Oven
- Stove
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 4 firm bosc pears
- 4 cups water
- 1½ cup sugar, plus 2 teaspoons for filling
- 1½ tablespoon lemon juice
- 2 teaspoons almond liqueur
- 1 egg white, at room temperature
- ½ cup blanched almond slices, divided
- 1 egg, at room temperature
- 6 ounces almond paste
- 13 tablespoons butter, cubed
- 1 vanilla bean, split lengthwise
- ½ cup powder confectioners sugar
- ¼ teaspoon coarse salt
- 1 large egg yolk, at room temperature
- 1¼ all-purpose flour, plus 2 teaspoons more for filling
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