Stir-Fried Satay Beef | Bush Cooking

Ingredients

• 2 tablespoons warm water
• 2 tablespoons peanut butter
• 2 teaspoons shaoxing rice wine (or dry sherry)
• 2 teaspoons soy sauce
• 1 teaspoon curry powder
• 1 clove garlic (minced)
• 1/2 teaspoon palm sugar (or white sugar)
• 1/2 teaspoon chili sambal
• 1 pound beef tenderloin steak
• 2 tablespoons water
• 2 tablespoons sesame oil (plus more for cooking)
• 1 1/2 teaspoons soy sauce
• 1 teaspoon cornstarch
• black pepper (to taste)
• 1 yellow onion (thinly sliced)
• 2 cups cooked rice (for serving)