Poor Man's Caviar: Eggplant Spread – Rachael Ray
This appetizer is rich without breaking the bank. To ritz up your menu even more, add mixed olives and selections of Italian sheep's milk cheeses as accompaniments. When you roast eggplant whole in...
Ingredients
- 1 medium size firm eggplant
- 1 clove garlic, cracked away from the skin
- 2 pinches ground allspice
- Coarse salt and black pepper
- A handful of flat leaf parsley tops
- A drizzle of extra virgin olive oil (EVOO)
- 1 whole grain baguette or other long crusty bread, sliced at bread counter
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