Cacio e Pepe-Inspired Ricotta Gnocchi Recipe | Wisconsin Cheese
Enjoy our Cacio e Pepe-Inspired Ricotta Gnocchi recipe featuring rich ricotta gnocchi and nutty American Grana® premium parmesan cheese.
Keywords
- gnocchi recipe
- ricotta
- ricotta cheese
- ricotta gnocchi
- ricotta gnocchi recipe
- cacio e pepe
- cacio e pepe recipe
- parmesan
- parmesan cheese
Ingredients
- 1 container (16 ounces) whole milk BelGioioso Ricotta con Latte® cheese
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 2 1/4 teaspoons pepper, divided
- 2 1/4 cups all-purpose flour
- 4 tablespoons butter, cubed
- 1 medium shallot, finely chopped
- 3 ounces BelGioioso American Grana® cheese, finely grated (1 cup)
- 1/2 teaspoon minced fresh rosemary
- Additional BelGioioso American Grana® cheese, finely grated
- Additional minced fresh rosemary
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