Warm Olive Oil & Rosé Shrimp Antipasto | featured and more | Seasons Olive Oil & Vinegar Recipes blog
This revamped antipasto dish is an ideal, wholesome choice for a cozy Valentine's Day celebration at home. The bold Italian Coratina extra virgin olive oil adds a fan
Ingredients
- 1 bulb garlic, top removed
- 3 tablespoon Coratina Extra Virgin Olive Oil, divided
- 1 lb. large raw shrimp
- 2 shallots, peeled and halved
- 10-12 mini bell peppers
- 2-4 jarred peperoncini, drained
- 2/3 cup green olives
- 10-12 button mushrooms
- 2-4 campari tomatoes or 2/3 cup cherry tomatoes
- 1 tablespoon Lavender Rosé White Balsamic
- 1 tablespoon rosé wine
- 1 teaspoon Rosemary Salt
- Fresh basil sprigs
More Like This
Recipe: <!-- -->Shrimp with Aromatic Vanilla Sauce<!-- --> | Whole Foods Market
wholefoodsmarket.com
Rosé Wine with Buttery Shrimp Scampi | Heinen's Recipes
heinens.com
Shrimp Marsala - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Shrimp Spaghetti In Extra Virgin Olive Oil Dressing - Pompeian Recipe | |
superfreshsupermarkets.com
Spring Risotto with Shrimp | Carbs & Salads | Umami
umami.recipes
Shrimp Scampi in a White Wine Vinegar Sauce
oliveoildivine.com
Shrimp Risotto - The Local Palate
thelocalpalate.com
Mediterranean Shrimp and Pasta - Fight Diabetes
fightdiabetes.com