Recipe: <!-- -->Shrimp with Aromatic Vanilla Sauce<!-- --> | Whole Foods Market

Ingredients

• 3 pounds raw shrimp, unpeeled
• 2 tablespoons extra-virgin olive oil, divided
• 3 cups gluten-free fish or seafood stock
• 1/2 cup dry vermouth
• 1 cup dry white wine, such as sauvignon blanc
• 1 carrot, peeled and diced
• 2 stalks celery, diced
• 1 large shallot, sliced
• 1 bay leaf
• 1 sprig fresh tarragon
• 2 sprigs fresh Italian parsley, divided
• 1 teaspoon tomato paste
• 4 whole black peppercorns
• 1/2 vanilla bean, halved lengthwise, seeds scraped out with a knife
• 1/2 teaspoon fine sea salt
• 3 tablespoons cold unsalted butter