Whole Wheat Cinnamon Raisin Bread Recipe
Our Whole Wheat Cinnamon Raisin Bread Recipe is soft and tender. Made with our Organic Flours, it’s perfect for toast, sandwiches, French toast, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arrowheadmills.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Kitchen towel
Ingredients
- 2 cups Arrowhead Mills Organic All-Purpose Flour plus more for dusting
- 2 cups Arrowhead Mills Organic Whole Wheat Flour – Stone Ground
- ¼ cup nonfat dry milk
- 1 large egg beaten
- 2 tablespoons canola oil plus more for brushing
- 3 tablespoons honey
- 2 teaspoons salt
- 1 ½ teaspoons instant dry yeast
- 1 ¼ cups warm water 120-130°F
- cooking spray
- ⅔ cup golden raisins soaked in boiling water for 15 minutes, drain and pat dry
- 1 tablespoon ground cinnamon plus 1 teaspoon
- ⅓ cup packed dark brown sugar
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