Ravioli Lasagna with Spinach and Portobello Mushrooms recipe | PCC Community Markets
Ravioli lasagna with spinach and portobello mushrooms, vegetarian and easy to make. Serves 6-8. Try it for a delicious, comforting meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pccmarkets.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Fine-mesh sieve
- Parchment paper
- Aluminum foil
- Spoon
- Oven
- Stove
Ingredients
- 2 to 3 tablespoons olive oil
- 1 yellow onion, peeled and thinly sliced
- 3 to 4 portobello mushrooms, stems removed and thinly sliced
- 2 pounds (8 to 10 cups) fresh baby spinach
- Salt
- pepper
- 1 (26-ounce) jar pasta sauce
- 24 to 30 ounces refrigerated or frozen ravioli
- 3 cups shredded mozzarella or Italian blend cheese
- Thinly sliced red bell peppers, to garnish (optional)
- Basil or parsley leaves, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ravioli Lasagna with Baby Spinach and Portobello Mushrooms Recipe | Co+op
grocery.coop
Mushroom and Spinach Lasagna Recipe | Samsung Food App
app.samsungfood.com
Roasted Veggie Ravioli Lasgana
kosher.com
Mushroom and Spinach Lasagna
jillstable.ca
Cheesy Spinach & Mushroom Lasagna Recipe
recipeland.com
Mushroom Lasagna Recipe: How to Make It
tasteofhome.com
Portobello Mushrooms Ravioli with spinach and goat cheese
olivieri.ca
Mushroom Spinach Lasagna Recipe Vegetarian My CrowdPleaser
allfoodboard.com