Crunchy Coconut Shrimp with Mango Dip
Taste the tropics with this Crunchy Coconut Shrimp with Mango Dip recipe. Crisco helps fry these shrimp to golden, crispy perfection every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Food processor
- Potato masher
- Deep fryer
- Skillet
- Deep-fry thermometer
- Cooling rack
- Oven
- Stove
- Serving bowl
- Mixing bowl
- Plate
- Wax paper
- Paper towel
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- MANGO DIP
- 2 C. fresh or frozen, thawed mango
- 1 Tbsp. lime juice
- 1/2 tsp. Scotch bonnet or other hot pepper
- 2 tsp. Crisco® Pure Canola Oil
- 1/4 tsp. salt
- 1/2 tsp. ground pepper
- 1/2 C. red onion
- COCONUT SHRIMP
- 1/2 C. all-purpose flour
- 1/4 C. Clabber Girl® Corn Starch
- 1 tsp. Spice Islands® Jamaican Jerk Seasoning
- 1 C. unsweetened coconut milk
- 1 3/4 C. unsweetened shredded wheat
- Crisco® All-Vegetable Shortening
- 1/2 C. shredded coconut
- 24 (about 1 1/2 pounds) large shrimp, peeled, deveined
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