Crunchy Coconut Shrimp with Mango Dip - Crisco®
Taste the tropics with this Crunchy Coconut Shrimp with Mango Dip recipe. Crisco helps fry these shrimp to golden, crispy perfection every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- MANGO DIP
- 2 C. fresh or frozen, thawed mango
- 1 Tbsp. lime juice
- 1/2 tsp. Scotch bonnet or other hot pepper
- 2 tsp. Crisco® Pure Canola Oil
- 1/4 tsp. salt
- 1/2 tsp. ground pepper
- 1/2 C. red onion
- COCONUT SHRIMP
- 1/2 C. all-purpose flour
- 1/4 C. Clabber Girl® Corn Starch
- 1 tsp. Spice Islands® Jamaican Jerk Seasoning
- 1 C. unsweetened coconut milk
- 1 3/4 C. unsweetened shredded wheat
- Crisco® All-Vegetable Shortening
- 1/2 C. shredded coconut
- 24 (about 1 1/2 pounds) large shrimp, peeled, deveined
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