Prawn, Kimchi and Glass Noodle Tom Yum Soup
If you’re looking for a quick and easy soup recipe, this Prawn Tom Yum soup with Kimchi and Glass Noodle is exactly what you need! It’s scrumptious,
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
- Measuring cup
Ingredients
- 150gm dried glass noodles
- 6 prawns
- 150gm enoki mushrooms
- 3 Chinese cabbage leaves
- 1 inch pieces
- 150gm Kim Chi
- 750ml vegetable stock
- 1 jar Mekhala Organic Tom Yum Paste
- Coriander (optional)
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