Glazed Cajun Meatloaf | Traeger Grills

Ingredients

• 2 Tablespoons vegetable oil
• 1/2 Cup finely diced onion
• 1/2 Cup finely diced celery
• 1/2 Cup finely diced red or green bell pepper
• 3 Medium green onions, white and green parts thinly sliced
• 2 Cloves garlic, minced
• 2 Medium jalapeño peppers, seeded and finely diced
• 1/2 Cup beef broth or milk
• 1/2 Cup ketchup
• 1 1/2 Tablespoon your favorite Louisiana-style rub
• 2 Tablespoons worcestershire sauce
• 2 Tablespoons Crystal, Frank's RedHot or other Lousiana-style hot sauce
• 1 Tablespoon Creole-style mustard, brown mustard or yellow mustard
• 1 Teaspoon black pepper
• 1 1/2 Pound ground beef
• 1/2 Pound ground pork
• 1/2 Pound andouille or other spicy sausage removed from casing
• 1 Large egg, lightly beaten
• 1 Cup dry breadcrumbs
• 1 Cup ketchup
• 3 Tablespoons brown sugar
• 1 Tablespoon Louisiana-style hot sauce, or more to taste
• 1 Tablespoon white vinegar, or more to taste
• 2 Teaspoons Creole-style mustard, brown mustard or yellow mustard