Eagle Brand® | Caramel Swirl Coffee Cake

Ingredients

• ¾ cup 175ml butter, softened
• ¾ cup 175ml packed brown sugar
• ½ cup 125ml granulated sugar
• 3 eggs
• 2 tsp 10ml pure vanilla extract
• ¾ cup 175ml plain yogurt or buttermilk
• 2 ¼ cups 550ml Robin Hood® All Purpose Flour
• 1 tsp 5ml baking powder
• ¾ tsp 7ml baking soda
• ¼ tsp 1ml salt
• 1 can 300ml Eagle Brand® Dulce de Leche Caramel Flavoured Sauce