Garlic Cob Fondue – IGA Spanos - Supermarket QLD
A golden cob, a molten centre of cheese, and plenty of garlic-herb goodness – this rustic beauty is the ultimate winter share dish.
Ingredients
- 200 g camembert-style soft cheese
- 1 cob loaf (a day old, preferably sourdough)
- 4 garlic cloves – 3 finely chopped, 1 thinly sliced
- ½ bunch flat-leaf parsley, finely chopped
- 80 mL olive oil
- 8 thyme sprigs
- 60 mL white wine
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