Spanglish Asadero

Ingredients

• 3 tbsp butter, divided
• ½ lb shrimp, peeled and deveined
• Spanglish Asadero All Purpose seasoning, to taste
• Spanglish Asadero Elote seasoning, to taste
• 2 cups corn kernels
• Salt and pepper, to taste
• 4 oz cream cheese
• ¼ cup sour cream
• ½ cup shredded pepper jack cheese
• Chopped cilantro, for garnish
• Lime wedges and tortilla chips, for serving