Aloo Biryani Recipe - Vegetarian Food from India and Pakistan
Learn how to make delicious Aloo Biryani, a vegetarian food popular in India and Pakistan. This recipe uses saffron, basmati rice, potatoes, and other flavorful ingredients.
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Ingredients
- 1/2 tsp saffron thread
- 1 1/2 cups boiling water
- 2 cups basmati rice (or other long-grain rice, dry measure)
- 2 tbsp vegetable oil
- 4 cloves
- 1 stick cinnamon
- 2 potatoes (0.5" cubes, about 8 oz/250 g)
- 2 tbsp chopped mint
- 1 tbsp fresh ginger (minced)
- 1/2 cup plain low-fat yogurt
- 1/4 tsp salt
- 1/4 cup chopped cilantro
- 1 onion (thinly sliced)
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