Fiber Break Bread - VitaSon Volfit and QS Krentenbollen (fruit buns) | Sonneveld
Discover Fiber Break Bread with VitaSon Volfit and QS Krentenbollen for a unique blend of wholemeal and fruit buns in every bite. Perfect for health-conscious baking enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7 g Water approx. (70%)
- 5 g Wholemeal (50%)
- 5 g VitaSon Volfit (50%)
- 2.2 g QS Krentenbollen (Fruit Buns) (22%)
- 700 g Fresh yeast (7%)
- 350 g Creme Patissier
- 500 g Mix tropical
More Like This
Fruit Bread - QS Vruchten Geel (Fruit Bread) | Sonneveld
sonneveld.com
Brown Tin Bread - QS Bruine Mik (Brown Bread) | Sonneveld
sonneveld.com
Fruit Bread - QS Krentenbollen (Fruit Buns) | Sonneveld
sonneveld.com
Raisin Buns - QS Krentenbollen (Fruit Buns) | Sonneveld
sonneveld.com
Rolus - QS Krentenbollen (Fruit Buns) and Proson Wit Royal (white) | Sonneveld
sonneveld.com
Fruit Bread - QS Vruchten Blank (Fruit Bread) | Sonneveld
sonneveld.com
Raisin Buns - QS Vruchten Geel (Fruit Bread) and Crème Sonnomel | Sonneveld
sonneveld.com
Raisin Buns - QS Vruchten Blank (Fruit Bread) | Sonneveld
sonneveld.com