Thyme and garlic lamb leg roast | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 1.6kg lamb leg, bone in, excess fat trimmed
• 2 tbsp olive oil
• 2 tbsp thyme leaves, chopped +extra leaves, to garnish
• 2 cloves garlic, crushed
• 2 brown onions, cut into wedges
• 550g sebago potatoes, scrubbed, quartered
• 4 large carrots, scrubbed, cut into chunks
• 300g frozen peas, steamed
• 300g sugar snaps, steamed
• 250g English spinach, steamed