Tofu, Sweet Potato, and Chickpea Traybake with Za’atar Tahini Yoghurt | The Doctor's Kitchen
A creamy tahini and za’atar yoghurt dressing ties everything together in this easy traybake. Whether you need a quick weeknight meal, a WFH lunch, or are prepping for the week ahead, this dish...
Ingredients
- olive oil
- sweet potatoes, 3cm cubed
- chickpeas (can), drained and rinsed
- extra firm tofu, drained and 3cm cubed
- cumin (ground)
- smoked paprika
- cinnamon (ground)
- rocket leaves
- lemon, juiced
- water, plus more as needed
- tahini
- greek yoghurt, Swaps: yoghurt (plantbased)
- za’atar, plus an optional extra sprinkle
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