Cranberry Orange Muffins - Ontario Bean Growers

Ingredients

• 1½ cups brown rice flour (375 ml)
• 1½ cups potato starch (375 ml)
• 1 cup tapioca flour (tapioca starch) (250 ml)
• 1 1/4 cup brown rice flour blend (300 mL)
• 3/4 cup white bean flour* (175 mL)
• 3/4 cup sugar, plus 2 tsp (10 mL) for topping (175 mL)
• 1 tbsp baking powder (15 mL)
• 1 tsp xanthan gum (5 mL)
• 3/4 tsp table salt (4 mL)
• 1 cup milk of choice, room temperature (250 mL)
• 1/2 cup canola oil (125 mL)
• 1 tsp vanilla (5 mL)
• 2 large eggs, room temperature
• Zest of 1 large orange
• 1/2 cup dried cranberries (125 mL)
• optional: 1/2 cup chopped pecans or walnuts (125 mL)