Tlatonile - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds pork or chicken (thighs and legs)
• 2 chayotes, or use yellow squash, sliced
• 8 ounces of hulled pumpkin seeds, toasted
• 1 1/2 ounces of dried ground chile. Susana used a local variety called chile puya
• 3 Roma tomatoes, halved
• 1 bunch epazote (a Mexican herb also known as wormweed or Mexican tea)
• Salt to taste