Malfouf (Stuffed Cabbage Leaves)
Malfouf is stuffed cabbage leaves filled with a mixture of ground meat, rice, and spices rolled and then cooked, squeezing lemon once served.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Pot
- Mixing bowl
- Fine-mesh sieve
- Tongs
- Chef's knife
- Pairing knife
- Cutting board
- Measuring spoon
- Stove
- Round serving tray
- Serving platter
- Plate
- Airtight container
- Saucepan
- Skillet
- Wooden spoon
- Spoon
- Colander
- Kitchen towel
- Refrigerator
- Freezer
- Kitchen scale
Ingredients
- 2 cups Egyptian or cal-rose rice, washed and rinsed
- 2 medium size cabbage
- ½ pound ground or minced lamb or beef (or a mixture of both)
- 1 tablespoon cumin
- 1 teaspoon allspice
- 2 teaspoons salt (and some to add with boiled water)
- ¼ cup of neutral or olive oil
- 1 teaspoon butter
- 2 heads of garlic
- fresh lemon juice (as needed)
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