Teriyaki Tofu Sandwich with Herbed Dip
Teriyaki marinated tofu, crisp lettuce, red onion and red pepper with a creamy herbed aioli dip makes for the perfect lunch.
Ingredients
- 4.5 oz. House Foods Tofu Soft, drained
- ⅔ cup low-fat plain Greek yogurt
- 1 cup packed cilantro leaves
- ½ cup packed basil leaves
- 2 scallions
- 1-2 cloves garlic, peeled
- 1½ Tbsp. lemon juice
- ½ tsp. paprika
- Salt to taste
- 1 pkg. House Foods Tofu Extra Firm, drained and pressed dry well
- 1 Tbsp. sesame oil
- 2 Tbsp. low-sodium tamari or low sodium soy sauce
- 2 Tbsp. maple syrup
- 2 tsp. mirin (optional)
- 4-6 slices bread
- Thinly sliced red onions
- Sliced red pepper
- Butter lettuce or greens of choice
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