Macadamia Crusted Chicken with Pineapple Mint Salsa | The Market at Gus’s
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Roasting rack
- Coffee grinder
- Food processor
- Blender
- Mason jar
- Zip-top bag
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lb boneless, skinless chicken cutlets (or breasts sliced thin)
- ½ cup salted macadamia nuts, crushed
- 1 egg, whisked
- 1 cup finely diced pineapple
- 3 tbsp diced red onion
- ½ bell pepper (color of choice), finely diced
- Juice of 1 lime
- 2 tbsp freshly chopped mint
- Sea salt
- black pepper
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