Pastéis de nata recipe | easyFood
Crisp pastry with a luscious creamy custard filling: these delicious tarts are a Portuguese classic for a good reason
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyfood.ie.
Ingredients
- 240 g plain flour, plus extra for dusting
- 1⁄4 tsp sea salt
- 150 ml cold water
- 230 g unsalted butter, at room temperature, stirred until smooth
- 30 g plain flour
- 300 ml whole milk
- 270 g granulated sugar
- 150 ml water
- 1 cinnamon stick
- 1⁄2 tsp vanilla extract
- 6 large egg yolks, beaten
- Icing sugar
- Cinnamon
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