Glass Noodle Miso Soup with Chicken Meatballs - Pantry Vault
This Glass Noodle Miso Soup with Chicken Meatballs combines traditional miso flavors with tender chicken and glass noodles. Perfect for a quick, comforting meal on chilly days or rainy evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 200 g Ground Chicken
- 1 Egg
- 3 tbsp Miso Paste
- 1/2 tsp Soy Sauce
- 2 tbsp Cornstarch
- 1/2 tsp Ginger
- 1 clove Garlic
- 700 ml Dashi
- 4 Shiitake Mushrooms
- 1/2 Japanese Leek
- 1/2 tbsp Wakame Seaweed
- 1 leaf Napa Cabbage
- 30 g Glass Noodles
- Green Onions
- Sesame Oil
- Black Pepper
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