Glass Noodle Miso Soup with Chicken Meatballs in 20 Mins! Recipe | Samsung Food App

Ingredients

• 200 g ground chicken breast or thigh or mix
• - 1 egg
• - ½ tbsp yellow miso paste (awase)
• - ½ tsp Japanese soy sauce (koikuchi shoyu)
• - 2 tbsp cornstarch or other starch like potato or tapioca
• - ½ tsp grated ginger root
• - 1 clove grated garlic
• - 700 ml dashi stock
• - 4 fresh shiitake mushrooms thinly sliced
• - ½ Japanese leek (naganegi) white part, diagonally cut
• - ½ tbsp dried wakame seaweed
• - 1 leaf Napa cabbage thinly sliced
• - 30 g thin glass noodles (harusame)
• - 2 ½ tbsp yellow miso paste (awase)
• - finely chopped green onions
• - toasted sesame oil
• - ground black pepper to taste