Pudding Pies from Modern Cookery for Private Families by Eliza Acton
This form of pastry (or its name at least) is, we believe, peculiar to the county of Kent, where it is made in abundance, and eaten by all classes of people during Lent. Boil for fifteen minutes th...
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Measuring cup
- Spoon
- Pie dish
- Oven
Ingredients
- ground rice, 3 oz.: 15 minutes.
- Milk, 1½ pint
- nutmeg or lemon-rind
- sugar, ¼ lb.
- Butter, 3 oz.
- currants, 4 to 6 oz.: 15 to 30 minutes.
- eggs, 6
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