Rice Pudding Meringué from Modern Cookery for Private Families by Eliza Acton
Swell gently four ounces of Carolina rice in a pint and a quarter of milk or of thin cream; let it cool a little, and stir to it an ounce and a half of butter, three of pounded sugar, a grain or tw...
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- Wooden spoon
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Ingredients
- butter, 1½ oz.
- milk, or cream, 1¼ pint
- rind, 1 lemon
- sugar, 3 oz.
- Rice, 4 oz.
- Yolks of eggs, 4 or 5
- the whites beaten to snow, and mixed with as many tablespoonsful of sifted sugar:
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