Quite Cheap Rice Pudding from Modern Cookery for Private Families by Eliza Acton
Boil the rice in water, as for a currie, and while it is still warm, mix with it a pint and a half of milk, and three fresh or four or five French eggs (at many seasons of the year these last, whic...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
Ingredients
- pale brown sugar
- nutmeg
- milk
- french eggs
- water
- rice
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