Eggs & Sausage Hash
Our Eggs & Sausage Hash recipe can be made in 30 minutes or less and is also gluten-free! Try the recipe now!
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Ingredients
- 3 cups Premio Fresh Chorizo , diced 3 cups spanish onions, diced
- 3 cups cooked chicken, cubed
- 2 cups mixed color bell peppers, seeded and chopped
- 6 tablespoons olive oil
- 6 cups hash brown potatoes
- 3 tablespoons chopped fresh thyme
- 1-1/2 teaspoons cajun seasoning
- 4 poached eggs
- Salt
- freshly ground pepper
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