Raspberry Cream Puffs | RICARDO

Ingredients

• 250 ml (1 cup) water
• 125 ml (1/2 cup) unsalted butter
• 5 ml (1 tsp) honey
• 2.5 ml (1/2 tsp) salt
• 310 ml (1 1/4 cups) unbleached all-purpose flour
• 5 eggs
• 180 ml (3/4 cup) sugar
• 60 ml (1/4 cup) unbleached all-purpose flour
• 30 ml (2 tbsp) cornstarch
• 2 eggs
• 500 ml (2 cups) milk
• 125 ml (1/2 cup) 35% whipping cream
• 250 ml (1 cup) fresh raspberries
• 500 ml (2 cups) fresh raspberries
• 375 ml (1 1/2 cups) icing sugar
• 35 ml (7 tsp) water
• 3 drops red food colouring (optional)