Pineapple And Coconut Cake Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
This delicious pineapple and coconut cake is a twist on a traditional upside down bake. We’ve used fresh pineapple instead of the usual tinned version.
Keywords
- cake
- recipes
- coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- ½ pineapple, cut into small wedges
- 2tbsp coconut rum
- 175g unsalted butter, softened
- 175g caster sugar
- 3 eggs, beaten
- 175g self-raising flour
- 50g desiccated coconut
- 3tbsp milk
- You Will Need:
- 20 cm springform cake tin
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