Coconut and Fresh Pineapple Upside-Down Cake Recipe – Sunset Magazine
Coconut and Fresh Pineapple Upside-Down Cake – A delightful dessert with a crispy bottom and tropical flavors. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- CAKE
- 1 1/3 cups flour
- 1/4 cup sugar
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sweetened flaked coconut
- 1/3 cup vegetable oil
- 1/2 cup cream of coconut*
- 2 large eggs
- TOPPING
- 1/3 cup butter
- 2 cups 1/2-in. fresh pineapple chunks
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