Grilled Teriyaki Tacos with Jalapeno Slaw - Kikkoman Home Cooks

Ingredients

• 1 ½ cups Kikkoman® Teriyaki Marinade & Sauce
• 1 pound skirt steak
• ¼ cup daikon, julienned
• 2 tablespoons carrot, julienned
• ¼ cup watermelon, diced
• ½ jalapeno, sliced
• 2 tablespoons scallions, sliced diagonally
• Salt and pepper, to taste
• 1 tablespoon Kikkoman® Rice Vinegar
• 8 tortillas