Spinach Tartlets, a recipe from Kenya on the Worldwide Gourmet
Spinach Tartlets, a recipe from Kenya on the Worldwide Gourmet
Keywords
- Spinach Tartlets
- a recipe from Kenya on the Worldwide Gourmet
Ingredients
- 200 g (7 oz.) Spinach leaves
- 1 clove of garlic, minced
- 110 g (4 oz.) chopped shallot
- 250 ml (1 cup) heavy cream
- 10 tartlet shells, 7 cm (3") in diameter
- 110 g (4 oz.) egg yolks (about 4)
- 110 g (4 oz.) clarified butter
- Salt and pepper
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