Croquembouche (Caramel-Glazed Cream Puffs) | Saveur
Croquembouche, a spire of caramelized cream puffs are a popular dessert at French weddings, made from extremely versatile pate a choux, filled with cream and dressed in a web of that delicious amber...
Ingredients
- 12 tbsp. unsalted butter
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 2 cups flour
- 9 eggs
- <a href="https://www.saveur.com/pastry-cream/">Pastry Cream »</a>
- 4 cups sugar
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