Crayfish on the braai with flavour-spiked butters – Food & Home Magazine
Crayfish on the braai with flavour-spiked butters is deliciously rich and tangy. Step up your braai game with this delicious lunch.
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Cooking tools:
- Grill
- Griddle
- Chef's knife
- Cutting board
- Paring knife
- Pastry brush
- Ramekin
- Spoon
- Paper towel
- Serving platter
Ingredients
- 4 whole crayfish or 8 tails (allow 2 per person)
- 250g butter, melted
- 2 anchovies, mixed with
- handful black olives, chopped
- handful fresh mixed soft herbs (mint, basil and parsley)
- 1 garlic clove, peeled and crushed
- large pinch saffron
- large pinch chilli flakes/fresh chilli, sliced
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