Marble Rye Recipe | King Arthur Baking

Ingredients

• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1 cup (106g) King Arthur Organic Medium Rye Flour
• 3/4 cup (78g) King Arthur Pumpernickel Flour*
• 1/4 cup (46g) potato flour
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 1 1/2 teaspoons King Arthur Deli Rye Flavor or onion powder
• 1 tablespoon caraway seeds
• 2 1/4 teaspoons (14g) table salt
• 2 tablespoons (25g) granulated sugar
• 2 teaspoons instant yeast
• 3 tablespoons (37g) vegetable oil
• 1 3/4 cups (397g) water
• 1 tablespoon [product-link]black cocoa[/product-link] mixed with 1 tablespoon [product-link]rye flour[/product-link]
• 1 large egg beaten with 1 tablespoon water