Cozy Pot Pie - Lisa Rice Lifestyle

Ingredients

• 1 package of dairy-free/egg-free puff pastry dough
• 1 onion, diced
• 2 celery sticks, diced
• 1 carrot, diced
• 3 garlic cloves, minced
• 12 – 16 oz shredded trumpet mushrooms (shred with a fork to resemble shredded chicken meat)
• 1.5 T Herbs De Provence (or use a mix of 1 tsp each of rosemary, thyme, marjoram, and sage)
• 1/4 cup whole wheat pastry (or other flour)
• 2.5 cups vegetable broth (I like Edward & Sons No Chicken cubes or Better Than Boullion) plus more as needed
• 1 potato, diced
• 1 cup chick peas (or one can drained)
• 1 cup frozen peas
• 1/2 cup raw cashews blended with 1/2 cup water, broth or plant milk to make a cream