Cozy Chicken Pot Pie: A Classic Comfort Recipe - BelleRecipe

Ingredients

• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (226g) unsalted butter, very cold, cut into ½-inch cubes
• ½ cup (120ml) ice water
• 1 large egg, beaten (for egg wash)
• 2 tablespoons (30ml) olive oil
• 1 ½ pounds (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium yellow onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 8 ounces (227g) cremini mushrooms, sliced
• ¼ cup (30g) all-purpose flour
• 4 cups (950ml) chicken broth (low-sodium preferred)
• 1 cup (240ml) heavy cream
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ cup (120g) frozen peas
• ½ cup (120g) frozen corn
• Salt and freshly ground black pepper to taste