Sheet Pan Steak Fajitas
These bold, flavor-packed fajitas come together on a single sheet pan—making them perfect for busy weeknights or easy entertaining. Featuring tender steak, roas
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Aluminum foil
Ingredients
- 1½ lb flank or skirt steak
- 1 onion, sliced
- 2 bell peppers
- 2 Tbsp olive oil
- Warm corn or flour tortillas
- Fresh cilantro, for serving
- 6 Tbsp salted butter
- 1 can chipotle chile in adobo, chopped
- ⅓ cup hot sauce
- 2 Tbsp. lime juice
- 1 tsp seasoned salt
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