Easy Sheet Pan Steak Fajitas | Milk & Honey Nutrition

Ingredients

• 1 lb Flank Steak
• 4 bell peppers (sliced into strips (I like to use orange and red))
• 1 sweet yellow onion (sliced into rings)
• 1/4 cup oil of choice (I prefer avocado oil)
• 1 Tbsp chili powder
• 1 Tbsp onion powder
• 1 1/2 Tbsp paprika
• 1 1/2 tsp garlic powder
• 1 1/2 tsp cumin
• 1 tsp oregano
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 lime (juiced)
• Chopped cilantro (for garnish)